God would have made me Italian if he wanted me to make pizza!
If you ask Darling Son what his favourite dinner is, he would say pizza and pizza and pizza! This was always restaurant pizza or shop bought pizza kept in the freezer for those moments when I just did not know what to make for dinner. The adults were luckier as we have superb Italian style pizza available from a few different sources in our locality. So pizza for us was a touch of Italy.
When I think of pizza I reminisce about the summer holidays in Umbria lovingly making our own pizza in the roaring flames of the outside oven. The men with their sleeves rolled up and sweating from the heat of the oven while the females kneaded dough. Then the pizza was delivered to the table, piping hot on a huge shovel, with the smell of food mixed with the charcoal and with various critters making noises as the sun went down with the pizza and the chianti and the peroni. Yummy, yummy.
I also remember having a boss who was a nineties man, as every Saturday he made pizza with his children, buying the yeast and selecting the toppings greedily. It was like Little House on the Prairie to me, such an idyllic family centred approach to a Saturday night. So the time has come as I now want those leisurely, harmonious, pizza making, hazy, lazy, Saturdays in my life!
En route to this idyll, pizza bases became available in the supermarket and we had great success creating our own pizzas in the comfort of my own home and boy did they taste even better that the takeaways from the designer pizzeria. Then there was a shift and next thing I found myself looking up recipes.
However somehow or the other, I lost the essence of these experience in my own kitchen this week. Neither experience were transferable. The mess was everywhere, the dough had to be coaxed and cajoled, warmed and rested, stretched and then delivered to the table, spongy. What a disaster. Pizza must be crunchy and light, sunny and well got. Where did I go wrong? As I pondered this I realised ‘Had we a bread making machine in Italy or a super mixer?’ Something that may have pummelled the dough into submission. Or maybe it was the liquid chianti starter that kept the show on the road. Either way there was no spongy pizza base under the Umbrian sun.
So for myself the question is…. buy the bases in the supermarket or rise to the yeast challenge?Mamma Mia!